Honey Apricot Muffins
| Yield: | 18 Servings |
| Categories: | Breads |
| 1 1/2 | c | Flour |
| 1 1/2 | c | Oat bran |
| 1 | c | Chopped pecans |
| 1/2 | ts | Salt |
| 3 | ts | Baking powder |
| 1 1/2 | ts | Apple pie spice |
| 1 | c | Honey |
| 2 | Egg whites | |
| 4 | tb | Safflower oil |
| 1 | cn | (16-oz) apricot halves in extra-light syrup; chopped finely with syrup reserved |
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