Honey Baked Black-Eyed Beans and Barley
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Black eyed beans |
| 1/2 | lb | Barley |
| 5 | c | Water |
| 1 | Bay leaf | |
| 1 | ts | Dry or a large dollop of ready made mustard (I used whole grain) |
| 1/4 | ts | Groung ginger |
| 2 | Cloves garlic crushed | |
| 1 | tb | Soya sauce |
| 1 | lg | Onion chopped |
| 1 | c | Water |
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