Honey Baked Leg of Lamb
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Honey |
| 1/2 | c | Dry white wine |
| 1/2 | c | Onion; finely chopped |
| 1/2 | c | Fresh mint; finely chopped, or 1 Tbs. dried mint |
| 2 | tb | Lemon peel; grated |
| 2 | tb | Lemon juice |
| 1 | 4 lb. boneless leg of lamb |
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