Honey Baked Squash
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | md | Acorn squash (about 1 lb.ea) |
| 1/4 | c | Margarine or butter; melted |
| 1 | c | Add-A-Crunch |
| DIVIDER | -- (see recipe below) | |
| ADD-A-CRUNCH | ||
| 2 1/2 | c | Quaker Oats, uncooked |
| DIVIDER | -- (quick or old-fashioned) | |
| 1/2 | c | Coarsely chopped pecans |
| 1/3 | c | Margarine or butter |
| DIVIDER | -- softened | |
| 1/3 | c | Honey |
| 1/4 | c | Brown sugar, firmly packed |
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