Honey Banana Whole Wheat Bread
| Yield: | 12 Servings |
| Categories: |
| FOR 1-1/2 POUND LOAF | ||
| 1/2 | c | Warm water |
| 1 | tb | Butter; or vegetable oil |
| 3 | tb | Honey |
| 1 | Egg | |
| 1/2 | ts | Vanilla |
| 1 | c | Whole wheat flour |
| 1 1/4 | c | Bread flour |
| 1 | sm | Banana; sliced |
| 1 1/2 | ts | Poppy seeds |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Dry yeast |
| FOR 2 POUND LOAF | ||
| 2/3 | c | Warm water |
| 1 1/2 | tb | Butter; or vegetable oil |
| 1/4 | c | Honey |
| 1 | Egg | |
| 1/2 | ts | Vanilla |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 1 | Banana; sliced | |
| 2 | ts | Poppy seeds |
| 1 | ts | Salt |
| 2 | ts | Dry yeast |
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