Honey Basil Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1/2 | c | Raspberry vinegar |
| 1 1/2 | tb | Dijon mustard |
| 2 | tb | Soy sauce |
| 2 | tb | Honey |
| 2 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Pepper -- or to taste |
| 4 | Boneless skinless chicken | |
| Breast halves |
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