Honey Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | Yeast |
| 1 | tb | Warm Water |
| 3/8 | c | Butter |
| 3/8 | c | Milk |
| 1 1/2 | Eggs; Slightly Beaten | |
| 3/4 | ts | Salt |
| 1/4 | ts | Sugar |
| 1/8 | ts | Warm Water |
| 3/8 | c | Water |
| 3/8 | c | Sugar |
| 1 | tb | Honey; Or More, To Taste |
| 3 1/3 | c | All-Purpose Flour; Sifted |
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