Honey Breakfast Muffins
| Yield: | 12 Servings |
| Categories: |
| 1 1/3 | c | Skim milk |
| 2 | Egg whites | |
| 1/3 | c | Honey |
| 3 | tb | Canola oil |
| 3/4 | c | Whole wheat pastry flour |
| 1/2 | c | Unbleached flour |
| 1/2 | c | Cornmeal |
| 2 | tb | Wheat germ |
| 2 | tb | Millet |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Sea salt |
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