Honey Breakfast Muffins (Revised)
| Yield: | 12 Servings |
| Categories: |
| 1/3 | c | Soy yogurt |
| 1 | c | Soy milk |
| 1 | Egg equivalent of Energy egg replacer | |
| 1/3 | c | Maple syrup |
| 3 | tb | Apple sauce |
| 3/4 | c | Whole wheat pastry flour |
| 1/2 | c | Unbleached flour |
| 1/2 | c | Cornmeal |
| 1/4 | c | Blue cornmeal |
| 2 | tb | Wheat germ |
| 2 | tb | Millet |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Sea salt |
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