Honey Buns
| Yield: | 30 Servings |
| Categories: | Breads |
| 1/2 | c | Orange juice |
| 2 | ts | Salt |
| 1/4 | c | Softened shortening |
| 3/4 | c | Honey, divided |
| 1/2 | c | Mashed sweet potatoes |
| 2 | pk | Active dry yeast |
| 2 | Eggs | |
| 3 1/4 to 3 1/2 cups all-purp ose flour | ||
| 1/3 | c | Butter or margarine, melted |
| 2 | c | Chopped pecans or raisins |
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