Honey Cake
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 1/2 | c | Sugar |
| 1/2 | c | Butter or margarine |
| 2 | Eggs | |
| 1/2 | c | Honey |
| 3/4 | c | Milk or non-dairy creamer |
| 1 | ts | Almond extract |
| 2 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Mace |
| 1/2 | ts | Salt |
| HONEY NUT TOPPING | ||
| 1/3 | c | Honey |
| 1/2 | c | Chopped nuts |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Softened butter or margarine |
| Whipped cream; for frosting cake |
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