Honey Cake

Yield:	1 Servings
Categories:

1 1/2	c	Lf soymilk
3	tb	Lemon juice
2	c	All-purpose flour
2	ts	Baking soda
2	ts	Baking powder
1/2	ts	Salt
1	pk	(10.5 oz) extra firm lite silken tofu (Mori-Nu brand)
1 3/4	c	Prune puree
1 1/2	c	Honey
1	tb	Vanilla
		PRUNE PUREE
2	c	Pitted prunes, chopped
3/4	c	Boiling water
4	ts	Vanilla (optional)