Honey Cake #2

Yield: 16 Servings
Categories: Cakes
3 1/4cUnbleached flour
2 1/2tsBaking powder
1tsBaking soda
1/2tsGround ginger
1/2tsAllspice
1/2tsFreshly grated nutmeg
1tsCinnamon
1cGood-quality honey
3tbUnsulphured molasses
1/4cFrozen apple juice concentrate
3/4cStrong brewed coffee
4lgEggs (recipe uses 2 yolks and 4 whites)
2tsFinely minced orange zest from navel oranges
3/4cFirmly packed dark brown sugar
1/2cPeanut oil
1/4cRegular wheat germ
3/4cDark seedless raisins
1/2cCoarsely chopped almonds or walnuts
1/4cToasted sesame seeds
2tbBrandy or cognac; -or-
1tsVanilla extract
Confectioners' sugar
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