Honey Cakes
| Yield: | 1 Servings |
| Categories: |
| 8 | tb | Butter |
| 4 | c | Flour |
| 3 | tb | Superfine sugar |
| 2 | tb | Honey |
| 1 1/2 | Baking powde | |
| 1 | Egg yolk | |
| 1 | Full egg plus the white; lightly beaten | |
| 1 | c | Milk |
| Salt | ||
| HONEY TOPPING | ||
| 1 | c | Heather honey |
| 3 | tb | Almonds; blanched, ground |
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