Honey Chicken #1
| Yield: | 4 Servings |
| Categories: | Poultry |
| BATTER | ||
| 4 | tb | Cornstarch |
| 1/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1 | Egg white | |
| 2 | tb | Salt |
| 1 1/2 | lb | Boneless chicken breasts cut in thin strips |
| 2 | c | Peanut oil; for deep-frying |
| SAUCE | ||
| 1 1/2 | tb | Peanut oil |
| 2 | ts | Chopped ginger |
| 3 | tb | Finely sliced garlic |
| 1 | ts | Salt |
| 3 | tb | Sugar |
| 1 | ts | White rice vinegar |
| 1/2 | c | Water |
| CORNSTARCH MIXED WITH: | ||
| 1 | ts | Water |
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