Honey Chile's Ital Greens
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Mustard and Turnip Greens Mixed, Cleaned, Picked and Washed 3 times to make sure there is no grit whatsoever left in them, then rough chopped (up to 3) |
| 1 1/2 | qt | LowSalt Vegeterian Consumee' |
| 1 | md | Chile Pepper, I prefer a Habanero or Scotchbonnet, Whole |
| 2 | md | Cloves of Garlic, Smashed, Whole, Skinned |
| 3 | tb | Vegetable Oil or Peanut Oil |
| 2 | tb | Low Salt Soy Sauce |
| 1/4 | c | Wine Vinegar |
| 2 | c | Hot Pre Boiled Water (up to 3) |
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