Honey Corn Bread
| Yield: | 9 Servings |
| Categories: | Rolls |
| 1 | c | All-purpose flour |
| 1 | c | Yellow cornmeal, cooked |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Whipping cream |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Honey |
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| Yield: | 9 Servings |
| Categories: | Rolls |
| 1 | c | All-purpose flour |
| 1 | c | Yellow cornmeal, cooked |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Whipping cream |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Honey |