Honey Crunch Pecan Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| CRISCO CRUST | ||
| 1 1/3 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | c | Butter flavor Crisco shorten |
| 4 | tb | Cold water |
| PECAN FILLING | ||
| 4 | Eggs,slightly beaten | |
| 1/4 | c | Brown sugar,packed |
| 1/4 | c | Granulated sugar |
| 1 | c | White corn syrup |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla extract |
| 1 | tb | Bourbon |
| 2 | tb | Butter,melted |
| 1 | c | Chopped pecan nuts |
| CRUNCH TOPPING | ||
| 1/3 | c | Brown sugar,packed |
| 3 | tb | Butter |
| 3 | tb | Honey |
| 1 1/2 | c | Pecan halves |
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