Honey Currant Scones

Yield:	8 Servings
Categories:

2 1/2	c	Flour
2	ts	Grated orange peel
1	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1/2	c	Butter or margarine
1/2	c	Currants
1/2	c	Sour cream
1/3	c	Honey
1		Egg

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