Honey Custard Filled Phyllo Triangles with Strawberries
| Yield: | 8 Servings |
| Categories: |
| 2 | c | Strawberries; sliced and hulled |
| 2 | tb | Semi-sweet wine (such as Johannesburg Riesling) |
| 3 | tb | Sugar |
| 1 | pk | Cream Cheese(8 Oz); Room Temp |
| 5 | tb | Honey |
| 1/4 | c | Heavy cream |
| 1 | lg | Egg |
| 1 | ts | Vanilla extract |
| 8 | Sheets fresh or frozen phyllo pastry; thawed | |
| 1/2 | c | Unsalted butter |
| 8 | tb | Finely chopped almonds |
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