Honey Dijon-Style Mustard
| Yield: | 1 Servings |
| Categories: | Canning, Preserves, Dehydrating |
| 1/2 | c | Honey |
| 1/3 | c | Mustard seed |
| 1/3 | c | White wine vinegar |
| 1/4 | c | Dry mustard |
| 1/2 | ts | Dried thyme, crushed |
| 1/2 | ts | Dried tarragon, crushed |
| 2 | Cloves garlic, chopped |
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