Honey Drizzled Vegetables
| Yield: | 6 Servings |
| Categories: |
| 2 1/4 | c | Acorn squash; pared, seeded and cut into chunks |
| 1 | Turnip; pared and cut into chunks | |
| 1 | c | Julienned carrots |
| 1 | sm | Onion; halved & quartered |
| 1/4 | c | Honey |
| 2 | Tbsp; margarine, melted | |
| 1 | ts | Grated orange peel |
| 1/4 | ts | Ground nutmeg |
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