Honey Gingered Carrots
| Yield: | 6 Servings |
| Categories: |
| 6 | Carrots; cut in 2-inch slices | |
| 1 | tb | Butter |
| 1 | tb | Fresh ginger root; chopped |
| 1 | Orange; grated peel | |
| 1 | c | Honey |
| 2 | tb | Red vinegar (raspberry, balsamic, or red |
| Wine) | ||
| 2 | tb | Mint; chopped |
| Salt and pepper |
Advertisement