Honey Glaze for Roasting
| Yield: | 1 Servings |
| Categories: | Sauces |
| All measures are per pound | ||
| Of meat being basted | ||
| 1/4 | c | Honey |
| 1/4 | ts | Dill weed |
| 5 | Turns pepper (about 2tb) | |
| 1/4 | ts | Ground fennel |
| 1 | ds | Ground cinnamon |
| 1/8 | c | Water |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| All measures are per pound | ||
| Of meat being basted | ||
| 1/4 | c | Honey |
| 1/4 | ts | Dill weed |
| 5 | Turns pepper (about 2tb) | |
| 1/4 | ts | Ground fennel |
| 1 | ds | Ground cinnamon |
| 1/8 | c | Water |