Honey Glazed Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, American, Main Dishes, Sauces |
| 1/2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/2 | ts | Cayenne Pepper |
| 1 | Broiler chicken; cut up (about 3 lbs) | |
| 1/2 | c | Butter; melted and divided |
| 1/4 | c | Brown sugar; packed |
| 1/4 | c | Honey |
| 1/4 | c | Lemon juice |
| 1 | tb | Soy sauce |
| 1 1/2 | ts | Curry Powder |
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