Honey Glazed Ribs
| Yield: | 8 Servings |
| Categories: | Beef, Appetizers, Chinese |
| SSBW98A | ||
| 2 | lb | Beef spareribs; (about 2 l |
| 1 | tb | Soy sauce; divided |
| 3 | tb | Dry sherry; divided |
| 1 | ts | Ginger; minced |
| 1 | ts | Five-spice powder |
| 1 | tb | Cider vinegar |
| 1 | c | Soy sauce + |
| 3 | tb | Hoisin sauce |
| 1 | tb | Sugar |
| 2 | c | Garlic; minced |
| 2 | tb | Honey |
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