Honey Grain Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| REGULAR (1.5 LB) LOAF | ||
| 7 | -(up to) | |
| 9 | oz | Water |
| 1 | ts | Salt |
| 2 | tb | Oil |
| 1 1/2 | tb | Honey |
| 2 1/4 | c | Bread Flour |
| 1 1/4 | c | Whole Wheat Flour |
| 1/2 | c | Quick Cook Oats |
| 2 | ts | Active Dry Yeast |
| LARGE (2 LB) LOAF | ||
| 9 | -(up to) | |
| 11 | oz | Water |
| 1 1/2 | ts | Salt |
| 2 1/2 | tb | Oil |
| 2 | tb | Honey |
| 2 1/2 | c | Bread Flour |
| 1 1/2 | c | Whole Wheat Flour |
| 2/3 | c | Quick Cook Oats |
| 2 1/4 | ts | Active Dry Yeast |
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