Honey: Greens with Honey Mint Vinaigrette
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 8 | c | Assorted greens, torn |
| 1 | Carrot, thinly sliced | |
| 2 | ts | Toasted sesame seeds |
| DRESSING | ||
| 1/4 | c | White wine vinegar |
| 1 | tb | Fresh mint, chopped or 1 ts dried |
| 1 | tb | Liquid honey |
| 1 | ts | Poppy seeds |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Vegetable oil |
Advertisement