Honey, It's Parsnips

Yield: 6 Servings
Categories: Vegetables, Side dishes
1 1/2lbParsnips; peeled and diagonally sliced into 1/2" pieces
3/4cWater
1/2tsSalt
2tbButter
1tbHoney
1/4cOrange Juice
1tsOrange Peel; grated
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