Honey Lime Marinated Roast
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Lime juice |
| 1/4 | c | Vegetable oil |
| 1/2 | ts | Coarsely ground pepper |
| 1/2 | ts | Salt |
| 1/2 | ts | Cumin |
| 1/8 | ts | Cayenne pepper |
| 2 | tb | Honey |
| 1 | tb | Dijon style mustard |
| 1 | ts | Finely chopped fresh garlic |
| 1 | ts | Grated lime peel; (optional) |
| 3 | lb | Wild boar roast or 2; (3/4 lb.) tenderloins (up to 4) |
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