Honey Mustard Chicken
| Yield: | 2 Servings |
| Categories: | Low-Fat, Poultry, Main Dishes |
| 1 | tb | Honey |
| 1 1/2 | ts | Dijon-style mustard |
| 1 1/2 | ts | Lemon juice |
| 1/4 | ts | Poppy seeds |
| 1/8 | ts | Pepper |
| 1 | Chicken breast, whole, medium, skinned, and halved lengthwise |
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