Honey Mustard Chicken
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Dijon mustard |
| 2 | tb | Honey |
| 2 | tb | Fresh lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 1/2 | tb | Fresh parsley; chopped |
| 1 1/2 | tb | Fresh tarragon; chopped -or- |
| 1/2 | ts | Dried tarragon |
| 4 | Chicken brest halves; 8 oz each | |
| Fresh tarragon sprigs for garnish |
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