Honey Mustard Chicken Casserole
| Yield: | 6 Servings |
| Categories: | Poultry, Sauces |
| 1 | lb | Boneless chicken breasts |
| 1 | tb | Vegetable oil |
| 2 | Cloves garlic, minced | |
| 1 | Jar Chicken Tonight Light Cooking Sauce for Chicken Honey Mustard | |
| 1 | lb | Red potatoes, boiled and thinly sliced |
| 10 | oz | Frozen broccoli spears, cooked and drained |
| 1/2 | c | Shredded low-fat Cheddar cheese |
Advertisement