Honey Mustard Chicken Sandwiches
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Dijon mustard |
| 2 | tb | Honey |
| 1 | ts | Dried oregano leaves |
| 1/8 | ts | Ground red pepper; (cayenne), up to 1/4 |
| 4 | Boneless skinless chicken breast halves; (about 1 pound) | |
| 4 | Whole-grain sandwich buns; split | |
| 4 | sl | Tomato |
| Leaf lettuce |
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