Honey Mustard Meatloaf
| Yield: | 8 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Lean ground meat |
| 1/3 | c | Dry bread crumbs |
| 2 | Eggs | |
| 1/2 | c | Chopped onion |
| 1 | ts | Basil leaves |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Dijon style mustard |
| 3 | tb | Honey |
| 2 | tb | Scallions, chopped |
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