Honey Mustard Pork Chops
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats, Vegetables |
| 1 | lg | Reynolds oven bag |
| 1 | tb | Flour |
| 1/4 | c | Orange or apple juice |
| 1/4 | c | Honey |
| 2 | tb | Dijon mustard |
| 4 | Pork chops, 1/2" thick | |
| DIVIDER | -- fat trimmed | |
| Basil leaves | ||
| Seasoned salt | ||
| 4 | md | Carrots; diagonally sliced |
| 2 | md | Golden Delicious apples |
| DIVIDER | -- cored, cut in eighths |
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