Honey Mustard Shrimp Kebabs
| Yield: | 4 Servings |
| Categories: | Seafood |
| 24 | lg | Uncooked shrimp; peeled, tails left on |
| 1/4 | c | Honey |
| 1/4 | c | Dijon mustard |
| 2 | tb | Lemon juice |
| 4 | Red bell peppers; cut into 2" pieces | |
| 4 | Yellow bell peppers; cut into 2" pieces | |
| 1 | Red onion; cut into 1" pieces | |
| 12 | lg | Mushrooms |
| 12 | Cherry tomatoes | |
| 12 | Skewers |
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