Honey Mustard Steaks and Grilled Onions
| Yield: | 1 Servings |
| Categories: | Beef, Main Dishes |
| 4 | Well-trimmed boneless beef top loin or ribeye steaks, cut 1 inch thick | |
| 1 | lg | Red onion, cut into 1/2-inch thick slices |
| GLAZE | ||
| 1/3 | c | Coarse-grain Dijon-style mustard |
| 1 | tb | Chopped parsley |
| 1 1/2 | tb | Honey |
| 1 | tb | Cider vinegar |
| 1 | tb | Water |
| 1/4 | ts | Hot pepper sauce |
| 1/8 | ts | Coarse grind black pepper |
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