Honey Mustard Steaks with Grilled Onions
| Yield: | 1 Servings |
| Categories: | Meats |
| 4 | Ribeye or strip steaks; cut 1-inch thick | |
| 1/3 | c | Course-grain Dijon-style mustard |
| 1 | tb | Parsley; chopped |
| 1 1/2 | tb | Honey |
| 1 | tb | Cider vinegar |
| 1 | tb | Water |
| 1/4 | ts | Hot pepper sauce |
| 1/8 | ts | Course grind black pepper |
| 1 | lg | Red onion; cut into 1/2-inch slices |
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