Honey Mustard Vinaigrette
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Dijon mustard |
| 2 | tb | Honey |
| 1 | tb | Safflower oil |
| 2 | tb | Minced shallots |
| 4 | tb | Honey vinegar or white wine vinegar |
| 1 | c | Reserved quail demiglace; reserved from WARM QUAIL SALAD WITH HONEY MUSTARD VINAIGRETTE, see recipe |
| Salt; to taste | ||
| Ground black pepper; to taste |
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