Honey Nut Buns
| Yield: | 24 Servings |
| Categories: |
| 6 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Lemon rind -- grated |
| 2 | pk | Yeast -- not instant |
| 1 | c | Margarine |
| 2 | lg | Eggs |
| Filling: ----- | ||
| 1/3 | c | Honey |
| 1 | c | English walnuts -- chopped |
| 1/4 | ts | Salt |
| 2 | Egg yolks | |
| 1 | ts | Lemon peel -- grated |
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