Honey Nut Loaf
| Yield: | 2 Servings |
| Categories: |
| 1/2 | c | Margarine -- not diet |
| 1/2 | c | Light cream |
| 1/2 | c | Honey |
| 3 | ts | Ground cinnamon |
| 2 | c | Nuts -- finely chopped |
| 3 1/2 | c | All-purpose flour |
| 3 | c | Sugar |
| 2 | ts | Baking soda |
| 1 1/2 | ts | Salt |
| 1 | ts | Ground nutmeg |
| 2 | c | Carrots -- shredded |
| 1 | tb | Orange peel -- grated |
| 1 | c | Vegetable oil |
| 3/4 | c | Water |
| 4 | lg | Eggs |
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