Honey Nut Stir-Fry (Pork or Chicken)
| Yield: | 6 Servings |
| Categories: | Honey |
| 1 | lb | Pork steak OR boneless chicken breast |
| 3/4 | c | Orange juice |
| 1/3 | c | Honey |
| 3 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 1/4 | ts | Ground ginger |
| 2 | tb | Vegetable oil; divided |
| 2 | lg | Carrots; sliced diagonally |
| 2 | Stalks celery; sliced diagonally | |
| 1/2 | c | Cashews or peanuts |
| 3 | c | Hot cooked rice |
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