Honey Orange Biscotti Lf
Yield: | 24 Servings |
Categories: | Desserts |
2 | c | Flour |
1/3 | c | Sugar |
2 | ts | Baking powder |
1 | ts | Dried grated orange rind |
1/3 | c | Chopped pecans or currants (optional) |
1/4 | c | Fat-free egg substitute plus |
2 | tb | Fat-free egg substitute |
(I use egg whites) | ||
2 | tb | Honey |
2 | tb | Frozen orange juice concentrate, thawed |
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