Honey Orange Chicken Legs
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | lg | Legs, chicken, whole |
| DIVIDER | -- (thigh/drumstick) | |
| DIVIDER | -- skinned, fat trimmed | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 6 | tb | Juice, orange |
| 1 1/2 | ts | Honey |
| 1 1/2 | ts | Sauce, Worcestershire |
| 1/2 | ts | Mustard, dry |
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