Honey Peach Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 3/4 | c | C all purpose flour |
| 3/4 | c | Cornmeal |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/4 | ts | Ts salt |
| 1/4 | c | Reduced-calorie margarine; softened |
| 1/4 | c | Honey |
| 1 | Container; (8 oz) low-fat peach yogurt | |
| 1 | Egg white | |
| 1/2 | c | Drained canned peaches in light syrup; coarsely chopped |
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