Honey Pear Upside Down Cake
| Yield: | 8 Servings |
| Categories: | Honey, Holidays, Desserts |
| TOPPING | ||
| 1 | Pear (such as Bartlett or Anjou); peeled, thinly sliced | |
| 1 | tb | Flour |
| 2 | ts | Grated orange peel |
| 1 | ts | Ground cinnamon |
| 1/2 | c | Honey |
| CAKE | ||
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Honey |
| 1 | Egg | |
| 2 | tb | Butter or parave margarine; melted |
| 2 | tb | Fresh orange juice |
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