Honey Pecan Cheesecake
| Yield: | 12 Servings |
| Categories: | Cream Cheese, Cheesecakes |
| 1 | c | Vanilla wafer crumbs |
| 5 | tb | Butter or margarine; melted |
| 2 | tb | Sugar |
| 1/4 | c | Ground pecans |
| FILLING | ||
| 24 | oz | Cream cheese; softened |
| 1 | c | Packed dark brown sugar |
| 3 | Eggs | |
| 2 | tb | All-purpose flour |
| 1 | tb | Maple flavoring |
| 1 | ts | Vanilla extract |
| 1/2 | c | Chopped pecans |
| TOPPING | ||
| 1/4 | c | Honey |
| 1 | tb | Butter or margarine |
| 1 | tb | Water |
| 1/2 | c | Chopped pecans |
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