Honey Pecan Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Chicken breast halves | |
| 2 | c | Buttermilk |
| COATING | ||
| 1 1/2 | c | Flour |
| 1 | tb | Garlic powder |
| 1/4 | ts | Cayenne pepper |
| Pepper to taste | ||
| SAUCE | ||
| 1 | c | Butter or margarine; melted |
| 1/3 | c | Honey |
| 1/8 | ts | Lemon peel |
| 1 | tb | Bourbon |
| 1 | c | Pecans; chopped |
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