Honey Pepper Cured Salmon with Charred Vegetable Relish
| Yield: | 1 Servings |
| Categories: |
| BRINE | ||
| 1 | ga | Cold water 2 cups honey |
| 4 | oz | Dark brown sugar |
| 15 | Black peppercorns; cracked | |
| 6 | 4-ounce salmon filets; boneless, skin on | |
| Wilted greens; recipe follows charred | ||
| Vegetable relish; recipe follows |
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